Home Cooking measure
Cooking measure
Pick a cup of 200 ml, 240 ml, or 250 ml.
Flour
125 g
- ml
- 240
- cup
- 1
- tbsp
- 16
- tsp
- 48
- oz
- 4.41
- lb
- 0.28
- kg
- 0.125
Flour is 125 g per 240 ml, sugar 200 g, butter 227 g, and water 240 g. A tablespoon is 15 ml and a teaspoon is 5 ml. The cup buttons are 200, 240, and 250 ml.
Why this exists
One US cup is 240 ml. One cup of flour is 125 g, 4.41 oz, 0.28 lb, 0.125 kg, 16 tbsp, and 48 tsp. Flour is 125 g per 240 ml. A tablespoon is 15 ml and a teaspoon is 5 ml.
Flour is 125 g per 240 ml, sugar 200 g, butter 227 g, and water 240 g. A tablespoon is 15 ml and a teaspoon is 5 ml. The cup buttons are 200, 240, and 250 ml.
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01How to use it
One US cup is 240 ml. One cup of flour is 125 g, 4.41 oz, 0.28 lb, 0.125 kg, 16 tbsp, and 48 tsp. Flour is 125 g per 240 ml. A tablespoon is 15 ml and a teaspoon is 5 ml.
Flour is 125 g per 240 ml, sugar 200 g, butter 227 g, and water 240 g. A tablespoon is 15 ml and a teaspoon is 5 ml. The cup buttons are 200, 240, and 250 ml.
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02What you get
125 g / 240 ml.
4.41 oz / 0.28 lb / 0.125 kg.
Entered240 · 125 · 4.41
240 125 15 16 5 48 4.41 0.28 -
03Worth knowing
Flour is 125 g per 240 ml, sugar 200 g, butter 227 g, and water 240 g. A tablespoon is 15 ml and a teaspoon is 5 ml. The cup buttons are 200, 240, and 250 ml.
Pick a cup of 200 ml, 240 ml, or 250 ml.
Questions
- Q125?
- A240 / 125
- Q15?
- A15 / 5
- Q240?
- A125 / 240
How this page works it out
One US cup is 240 ml. One cup of flour is 125 g, 4.41 oz, 0.28 lb, 0.125 kg, 16 tbsp, and 48 tsp. Flour is 125 g per 240 ml. A tablespoon is 15 ml and a teaspoon is 5 ml. Pick a cup of 200 ml, 240 ml, or 250 ml.
Volume is kept in microliters, and flour grams multiply that volume by 125 and divide by 240. Ounces and pounds round from the grams with integer half-up.
The cup buttons switch 200, 240, and 250 ml, so one cup of flour changes weight. Sugar is 200 g per 240 ml, butter is 227 g, and water is 240 g. The numbers stay in this browser.